Greaseproof paper is mainly made from cellulose pulp. Its oil resistance comes from controlled fiber selection, refining, sheet formation, pressing, and optional food-contact surface treatment.
Unlike ordinary paper, its internal structure is designed to reduce the open spaces through which grease can pass.
Greaseproof paper starts with plant-based cellulose fibers. The pulp may use virgin fibers or selected fiber blends according to the required paper performance.
Fiber quality can affect:
Sheet strength
Flexibility
Folding performance
Surface consistency
Grease resistance
Printing quality
For food-contact applications, the base material and processing aids should also match the intended market requirements.
During production, pulp fibers are mechanically refined. This process makes the fibers more flexible and allows them to bond more closely during paper formation.
A denser fiber structure provides fewer channels for oil to move through the sheet.
This means some greaseproof papers can resist oil without relying on a thick plastic coating.
The prepared pulp is formed into a continuous paper web. Water is then removed through pressing and drying.
Controlled production helps create:
Stable thickness
Even fiber distribution
Consistent density
Smooth roll formation
Reliable grease resistance
Suitable converting performance
Uneven formation may create weak areas where grease passes through more quickly.
Different applications may require different surface structures.
Grease-resistant products may include:
Densely refined uncoated paper
Silicone-treated parchment paper
Wax-treated wrapping paper
Laminated Food Paper
Paper with an approved grease-resistant treatment
These materials should not be considered identical.
Silicone treatment is normally associated with baking and non-stick performance, while wax treatment is more commonly used for wrapping and separation.
No. A greaseproof sheet used for burger wrapping may not be suitable for baking.
Oven suitability depends on:
Base paper quality
Surface treatment
Maximum temperature
Heating duration
Food oil content
Direct contact conditions
Product construction
The intended use should be clearly confirmed by the paper supplier.
Greaseproof paper can be developed for:
Fast-food wrapping
Burger packaging
Sandwich paper
Bakery liners
Deli counters
Food baskets
Takeaway bags
Air fryer liners
Oven baking paper
Food separation sheets
Each application may require a different thickness, grease-resistance level, heat performance, and printing design.
Greaseproof paper is not necessarily:
Made from recycled newspaper
Coated with wax
Treated with silicone
Laminated with plastic
Suitable for ovens
Safe at every temperature
Untreated because it is brown
Unsafe because it is white
The final material structure depends on the manufacturing specification.
Our factory was founded in 2008 and combines material development, paper production, processing, warehousing, distribution, international trade, and after-sales service.
Our food paper products include:
Greaseproof air fryer paper
Parchment baking sheets
Wax paper
Laminated food paper
Selected products can be customized according to:
Width
Length
Thickness
Sheet shape
Roll size
Printing design
Packaging quantity
OEM or ODM requirements
This allows the finished paper to match food-processing equipment, wrapping methods, and retail packaging.
Greaseproof paper begins with cellulose pulp, but its final performance depends on fiber refining, sheet density, pressing, drying, and optional surface treatment.
Buyers should confirm the material composition, food-contact application, heat limit, grease resistance, and supporting documentation before ordering.
Send us your target food, oil level, required dimensions, thickness, printing design, temperature conditions, and estimated quantity. Our team can recommend a suitable greaseproof paper structure and prepare a quotation.