When it comes to serving and packaging burgers, the type of paper used plays a surprisingly critical role. The right burger wrapping paper keeps the food fresh, prevents grease leakage, and enhances the presentation while maintaining hygiene and sustainability. From fast-food chains to gourmet burger restaurants, choosing the proper food-grade paper is essential for protecting both the flavor and brand image. At XINYUANSHUN, we specialize in manufacturing high-quality Food Paper designed specifically for hot, oily, and freshly made foods such as burgers, fries, and sandwiches. This article explores the different types of papers used for burgers, their properties, and why choosing the right one matters.

1. Understanding the Purpose of Burger Paper

Before choosing a type of paper, it’s important to understand what burger paper is designed to do. Its purpose goes far beyond wrapping—it’s a protective barrier between the burger and the outside world, ensuring hygiene, temperature control, and aesthetic appeal.

When burgers are freshly cooked, they contain moisture and grease that can easily soak through ordinary paper. Standard office or Kraft Paper would absorb the oil, become soggy, and even tear apart. Burger paper, however, is made with special coatings or laminations that make it resistant to oil, moisture, and heat. This ensures that the packaging remains intact even when the burger is hot and juicy.

In addition to functionality, burger paper plays an important role in brand presentation. Many restaurants print their logos, patterns, or slogans on custom wrapping paper, turning every burger into a branded experience. High-quality printing requires smooth, durable paper that can hold ink without smudging or bleeding.

At XINYUANSHUN, we produce food-grade greaseproof and wax paper that meets strict international safety standards. Our papers are certified for direct food contact and designed to withstand oil, steam, and high temperatures without compromising strength or color.

Key Purposes of Burger Paper:

• Prevent grease and sauces from leaking.

• Keep burgers warm during serving or delivery.

• Maintain hygienic handling and presentation.

• Showcase brand design and quality through printing.

• Reduce plastic use through eco-friendly alternatives.

2. Common Types of Paper Used for Burgers

There are several types of paper commonly used for wrapping or serving burgers. Each type serves different needs, depending on whether the food is eaten immediately or packed for delivery. The following section details the main varieties and their typical applications.

Greaseproof Paper

Greaseproof paper is one of the most common materials for burger wrapping. It is made from dense fibers that naturally resist oil penetration. This paper provides excellent protection without needing a plastic coating, making it environmentally friendly.
XINYUANSHUN’s greaseproof food paper is manufactured using refined pulp and advanced coating technology to enhance its resistance to oil and moisture while remaining recyclable and biodegradable.

Wax Paper

Wax paper has a thin layer of food-safe wax—usually paraffin or soybean wax—on both sides. It offers strong grease resistance and is smooth to the touch. It’s ideal for wrapping burgers intended for quick serving rather than long-term storage, as excessive heat can melt the wax coating.

Kraft Paper

Kraft paper provides a rustic, eco-friendly appearance. While not as resistant as wax or greaseproof paper, it is often used with an inner greaseproof layer for sustainable packaging. Its natural brown tone is popular among organic and artisanal burger brands.

Laminated Food Paper

For burgers with extra sauces or high delivery times, laminated paper—where paper is fused with a thin PE or biodegradable film—prevents leakage and keeps food warm longer. XINYUANSHUN offers eco-friendly lamination options that are plastic-free and compostable, ideal for restaurants seeking sustainable packaging solutions.

By selecting the right type of paper, restaurants can match functionality with presentation and align with environmental standards without sacrificing performance.

3. Key Properties That Make Burger Paper Effective

Not all paper can handle the combination of heat, oil, and moisture that burgers produce. Effective burger paper must balance several technical characteristics to perform reliably in different food service conditions.

1. Oil and Grease Resistance

Burger paper must resist the penetration of oils and sauces. The best options have a kit value (oil resistance level) between 5 and 12, which indicates how long the paper can withstand grease before showing stains. XINYUANSHUN’s food paper is produced with natural barrier coatings instead of plastic laminates, ensuring strong resistance while remaining compostable.

2. Heat and Moisture Stability

A freshly grilled burger can reach over 70°C, releasing steam that may soften or deform paper. Premium greaseproof or parchment papers maintain structure and resist curling. Our XINYUANSHUN greaseproof food papers retain their shape even under high heat, making them perfect for burgers served straight off the grill.

3. Food Safety Certification

Burger paper must be food-grade—meaning it contains no fluorescent whitening agents, heavy metals, or harmful chemicals. At XINYUANSHUN, our production follows strict compliance with FDA, SGS, and EU standards for direct food contact. This ensures safety even when the paper is in prolonged contact with hot, oily food.

4. Printability and Branding

Smooth-surface papers allow for clear and vibrant custom printing. Restaurants often use printed burger wraps as a branding tool. XINYUANSHUN provides high-quality printing options using food-safe inks that do not transfer onto food. Our printing technology supports up to six-color designs, making brand logos stand out vividly.

5. Eco-Friendliness

Modern consumers increasingly expect sustainable packaging. Recyclable, biodegradable, and compostable papers are replacing traditional plastic wraps. XINYUANSHUN’s eco-friendly food paper lineup includes unbleached kraft, wax-free greaseproof, and bio-laminated papers that meet environmental standards while maintaining excellent performance.

High-performance burger paper should protect food integrity, improve presentation, and reflect a brand’s environmental responsibility—all of which are core principles of XINYUANSHUN’s product design.

4. Application Scenarios and Industry Practices

The type of burger paper used can vary depending on where and how the food is served—whether it’s in a dine-in restaurant, food truck, or delivery setting. Each environment demands different properties from the packaging material.

Fast-Food Chains

Speed, consistency, and cost efficiency are priorities for large fast-food operations. They typically use printed greaseproof paper with brand logos. The paper must handle heat and grease but also be lightweight and easy to fold quickly. XINYUANSHUN supplies high-volume orders with stable quality, ensuring uniform color and print alignment across all packaging batches.

Gourmet and Artisanal Burger Shops

These establishments emphasize aesthetics and brand identity. They often use custom-printed kraft or wax paper for a premium look and tactile feel. Our XINYUANSHUN food paper supports full-color designs and matte textures to complement high-end food presentation.

Food Trucks and Takeaway Services

Here, practicality is key. The paper must resist leakage during transport and maintain burger warmth. Laminated or double-layer greaseproof paper provides the necessary protection. XINYUANSHUN’s bio-laminated options combine durability with compostability, ensuring performance without harming the environment.

Eco-Conscious Brands

Many restaurants now prefer unbleached kraft or biodegradable coated paper as part of their sustainability commitments. These papers have a natural aesthetic and minimal processing. XINYUANSHUN offers FSC-certified options that support eco-friendly operations without compromising grease resistance or visual appeal.

Summary of Usage Scenarios

Whether serving thousands of customers daily or crafting handmade burgers for a niche market, the right burger paper choice helps reinforce both quality and brand image.

5. Choosing the Right Burger Paper with XINYUANSHUN

Selecting the proper burger paper is a strategic decision that impacts both food quality and brand perception. A mismatch between food type and paper can lead to soggy packaging, oil stains, or even contamination. Therefore, it’s essential to consider performance, sustainability, and customization simultaneously.

How to Choose the Right Paper

1. Assess the Burger’s Grease Level: Juicier burgers need stronger oil barriers, such as coated greaseproof or laminated paper.

2. Consider Heat Exposure: For burgers served immediately, wax paper is sufficient; for takeout, heat-resistant parchment is better.

3. Determine the Branding Requirements: If you print your logo or graphics, choose papers with smooth, printable surfaces.

4. Prioritize Eco Standards: Always confirm that the paper is food-grade, recyclable, and free of harmful chemicals.

5. Match Paper with Serving Style: Dine-in, delivery, and quick-service settings all require different performance features.

At XINYUANSHUN, we help clients select and customize paper solutions for their exact business needs. Our product line covers:

• Greaseproof Paper: Strong oil resistance, ideal for hot burgers.

• Wax Paper: Smooth and convenient for dine-in wrapping.

• Kraft Paper: Natural and eco-friendly option for sustainable brands.

• Laminated Food Paper: Leak-proof, durable paper for long-distance deliveries.

We offer custom printing, thickness options, and various roll or sheet formats to suit automatic wrapping machines or manual use.

Why Choose XINYUANSHUN

• Food-Safe Manufacturing: Complies with FDA, SGS, and EU food-contact standards.

• Advanced Printing: Uses eco-friendly inks for sharp and vibrant branding.

• Sustainable Production: Employs biodegradable coatings and recyclable pulp.

• Global Supply Chain: Serves restaurants, packaging distributors, and food brands worldwide with stable quality and timely delivery.

Our mission is to provide packaging that not only protects your burgers but also supports your brand identity and environmental responsibility. Every sheet of XINYUANSHUN food paper reflects our dedication to safety, sustainability, and superior craftsmanship.

Conclusion

The type of paper used for burgers may seem like a small detail, but it has a major impact on food quality, presentation, and sustainability. From greaseproof to wax and kraft options, each paper type offers distinct advantages tailored to different service styles and brand identities.

Choosing the right paper ensures your burgers stay fresh, your packaging remains clean, and your customers enjoy a professional dining experience.

With XINYUANSHUN’s high-performance food papers, you can achieve all three goals—functionality, safety, and aesthetics—while meeting modern environmental standards. Whether for fast-food operations or artisanal burger shops, our food-grade, greaseproof burger papers deliver the perfect balance between protection and presentation, helping your brand stand out one wrap at a time.