Cooking Parchment Paper Sheets are high-quality baking paper designed specifically for cooking and food packaging. It is made of special paper with excellent water-proof, moisture-proof and oil-proof properties, which can effectively prevent food from coming into contact with grease, water or moisture during cooking or storage. These baking sheets are widely used throughout the food industry, particularly in baking, frozen food packaging, and food processing, providing a high-quality user experience.

Cooking Parchment Paper Sheets Parameters:

Cooking Parchment Paper Sheets Features:

1. Waterproof and Oil-Resistant Performance

Cooking Parchment Paper Sheets offer excellent water- and oil-resistant performance, achieving an IPX7 rating and withstand being submerged in water for 30 minutes without leaking. In actual testing, the baking paper was placed in hot oil and deep-fried for 10 minutes, revealing no grease penetration. This property prevents grease and moisture from penetrating the paper during cooking, preventing direct contact between food and baking sheets or cooking utensils, making cleaning easier and preserving the appearance of food.

2. High-Temperature Resistance

This baking paper can withstand extremely high temperatures, ranging from -40°C to 230°C, with a short-term resistance of up to 250°C. In actual use, after a 30-minute oven test at 200°C, the paper showed no discoloration, shrinkage, or carbonization. Therefore, it is suitable for a variety of high-temperature cooking scenarios, such as baking and oven cooking, ensuring the paper remains stable under high temperatures and releases no harmful substances, ensuring food safety. 

3. Food-Grade Safety

Cooking Parchment Paper Sheets meet FDA (U.S. Food and Drug Administration) standards for food contact materials and have passed numerous rigorous food safety tests, including those for heavy metal content and migration of hazardous chemicals. Formaldehyde emissions are below 0.01mg/kg, far below the international standard of 0.1mg/kg.

4. Environmentally Friendly Materials

Made from renewable wood fibers, these baking sheets are manufactured without the use of harmful chemical additives, ensuring environmental compliance. The wastewater treatment rate during production reaches 98%, and waste gas emissions meet national environmental standards. They are naturally biodegradable after use, effectively reducing environmental pollution and meeting modern consumer demand for eco-friendly products.

5. Excellent Breathability

Cooking Parchment Paper Sheets offer excellent breathability, with an air permeability of 500-1000 seconds per 100ml (tested according to DIN 53122). In practical applications, this breathable property helps to dissipate excess steam and heat during the cooking process, preventing food from overcooking or burning while maintaining its texture and nutritional value.

6. Anti-stick Properties

Cooking Parchment Paper Sheets offer excellent anti-stick properties, with an anti-stick index exceeding 95%. This ensures that food easily releases from the sheet after cooking or baking, preserving its integrity and aesthetic appearance, while also facilitating cleanup and saving cooking time.

Cooking Parchment Paper Sheets Application:

1. Baking Industry

Cooking Parchment Paper Sheets are an indispensable auxiliary material in the baking industry. They can be used on the bottom and sides of baking pans to prevent baked goods from coming into direct contact with the pans, making them easier to remove and clean. For example, when baking cookies, cakes, and bread, using baking paper prevents food from sticking to the pans, making it easier to remove the finished product and preserving its shape.

2. Frozen Food Packaging

Cooking Parchment Paper Sheets are widely used in frozen food packaging. Their excellent water-proof, oil-proof, and moisture-proof properties effectively protect frozen foods from frost and moisture, extending their shelf life. For example, when packaging frozen dumplings and frozen pizzas, baking paper prevents ice from forming or sticking during the freezing process, while maintaining the food's freshness and taste.

3. Food Service

In the food service industry, cooking parchment paper sheets can be used to wrap foods such as sandwiches, burgers, and grilled meats, providing a hygienic and convenient food packaging solution. Its food-grade safety and grease-proof properties ensure that food is protected from contamination during consumption while maintaining its temperature and texture. For example, using parchment paper to wrap French fries and burgers in fast food restaurants effectively prevents grease from penetrating into consumers' hands, providing a clean and comfortable dining experience.

4. Food Processing

Cooking Parchment Paper Sheets can be used to separate and protect food during processing. For example, when producing foods like chocolate and candy, parchment paper can serve as a barrier to prevent food from sticking during storage and transportation, while also maintaining cleanliness and hygiene. Its excellent breathability helps regulate the humidity level of food during processing, preventing moisture and mold.

5. Home Kitchen

In the home kitchen, cooking parchment paper sheets are a versatile cooking aid. They can be used for oven cooking, baking, and grilling, helping users easily prepare a variety of delicious dishes. For example, when grilling meat dishes like chicken wings and ribs, placing food on parchment paper effectively prevents food from sticking to the baking sheet while absorbing excess grease, making the food healthier and more delicious.

6. Food Storage

Cooking Parchment Paper Sheets can also be used to store and preserve food. Their waterproof, oil-proof, moisture-proof, and breathable properties provide a suitable storage environment for various types of food. For example, when storing foods like nuts and dried fruits, placing them on baking paper effectively prevents moisture and oxidation, extending their shelf life. Furthermore, baking paper's odor-free properties ensure that the original flavor of the food is not affected, preserving its freshness and taste.

Cooking Parchment Paper Sheets Maintenance:

1. Storage Environment Control

Cooking Parchment Paper Sheets should be stored in a dry, cool environment, away from direct sunlight, high temperatures, and humidity. It is recommended to store baking paper in a sealed plastic bag or cardboard box to prevent it from absorbing moisture and dust from the air. The ideal storage temperature is 15°C to 25°C, with a relative humidity of 40% to 60%. In this environment, baking paper maintains its water- and oil-resistant, high-temperature resistance, and extends its lifespan.

2. Pre-Use Inspection

Before using cooking paper sheets, carefully inspect the appearance and quality of the sheets. Check the surface for tears, scratches, or foreign matter to ensure the integrity and cleanliness of the sheets. If the sheets show even minor damage or stains, do not use them to avoid compromising the cooking results and safety of the food. Also, check the production date and expiration date to ensure that the sheets are within their expiration date and perform at their best.

3. Avoid Excessive Stretching

During use, avoid excessive stretching or folding cooking paper sheets to prevent damage or tearing. Although baking paper is strong and resilient, it still requires care when handling. If cutting or folding the paper, be gentle and avoid applying excessive force.

4. Cleaning and Reusing

If cooking parchment paper sheets are lightly stained or grease-laden, they can be cleaned with a mild detergent and a damp cloth. Lay the sheet flat on a table, dampen a small amount of detergent with a damp cloth, and gently rub the affected area. Rinse thoroughly with clean water and dry. After cleaning, if the baking paper is not damaged or severely deformed, it can be reused for cooking or packaging. However, it is important to use the cleaned paper as soon as possible to avoid prolonged storage, which may cause degradation.

5. Avoid Contact with Sharp Objects

When using and storing cooking parchment paper sheets, avoid contact with sharp objects to prevent scratches or tears. Avoid mixing baking paper with sharp objects such as knives and metal utensils in the kitchen. If cutting the paper, use scissors or a paper cutter and work on a flat surface to avoid scratching the paper. When storing, baking paper should be kept separate from other sharp objects to ensure the integrity of the paper.

Cooking Parchment Paper Sheets FAQs:

Can my Cooking Parchment Paper Sheets be used for baking at very high temperatures? 

Yes. Our Cooking Parchment Paper Sheets are indeed heat resistant and can endure heat of about 450 degree Fahrenheit (230 degrees Celsius). They can stand up to the temperatures of cake, cookie, bread, meat and vegetables roasting without burning or sticking to the pan.

Are the Cooking Parchment Paper Sheets completely free of stick? 

Quite so. Our Cooking Parchment Paper Sheets have non-stick surface because they have been manufactured with a non-stick coating. This means that baked goods including fine pastries and nice and tough breads will not stick to the paper used in the tiffin and hence make clean up more effective and fast.

Are your Cooking Parchment Paper Sheets made from sustainable materials?

This material is totally free of toxins and is safe for the environment hence making it friendly and biodegradable. Our Cooking Parchment Paper Sheets are strong as well as eco-friendly.